This diabetic cookbook contains 3 chapters: the first chapter offers dieting tips and recommended foods to eat, the second chapter has pie and cake recipes, and the third chapter provides cookie and brownie recipes.
My husband's two favorite things to eat are peanut butter and bananas, so as soon as I saw the Peanut Butter Banana Cake recipe, I knew I had to make it. It was delicious! The cake was light, tasty, and very moist. I then tried the Banana Peanut Butter Cookies recipe. The cookies were also very good, and no one would be able to tell they were "diabetic."
I wanted to try the New York Cheesecake recipe, but although it listed instructions for the crust, there were no crust ingredients listed in the recipe. There are also no photographs of any of the recipes in the book. The omission of these two factors kept me from giving this otherwise tasty cookbook a rating of 5 stars.
I received an advanced copy of this book from BookSirens for free, and I am leaving this review voluntarily. I gave this book a rating of 4 stars.
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